10 ways you might be eating leftovers wrong
Food Network Canada, February 14, 2017

Kitchen Stories: Jackie Kai Ellis
House & Home Magazine, July 2016

Chocolates x Brandon Olsen: Sweet dreams
NUVO Magazine, June 23, 2016

Salad rolls draw family to the Christmas table
Georgia Straight, December 25, 2014

Butter tarts from a very buttery bakery
Georgia Straight, November 27, 2014

Turkey congee is a tradition
Georgia Straight, October 9, 2014

Making sweet fall traditions
Georgia Straight, October 10, 2013


Kensington Market’s first brewery: Kensington Brewing Company
NOW Magazine, May 8, 2018

Cold-pressed juice could be the next latte
Georgia Straight, June 26, 2014

Tinhorn Creek moves on sustainable winemaking
Georgia Straight, May 9, 2012


10 great gluten-free bakeries in Canada
Food Network Canada, May 10, 2017

Why news of the Cheesecake Factory opening in Toronto is making me drool
NOW Magazine, April 14, 2017

Grey Gardens: A new project by restaurateur Jen Agg
NUVO Magazine, February 23, 2017

Miku in Toronto: A Vancouver restaurant group expands east
NUVO Magazine, October 15, 2015

Restaurateurs tackle the reservation debate
Georgia Straight, March 12, 2015

Take it out a notch
BC Living, February 2015